Chinese Food
Hubby really wanted Chinese food for dinner. With buying his new to us truck, paying YD's tuition payment and wedding expenses, I am really watching our budget. So I went to my beloved pantry and freezers and I starting pulling things out. Chicken that I got on sale for 99¢ a pound. Low sodium soy sauce that we always have in the fridge from BJ's. Carrots, onions and broccoli(staples in our house) from the fridge. Canned water chestnuts, canned mushrooms and canned baby corn from my well stocked pantry shelves. Hubby made us chicken lo mein. It was delicious.
It probably cost us about $6 to make. The best part is there are a bunch of leftovers for lunch tomorrow.
Looks delicious.
ReplyDeleteI love homemade lo mein, it is so easy to make. Smart move/
ReplyDeleteThanks.
DeleteIt really was.
ReplyDeleteLooks delish may I ask what kind of noodles? Where do you get yours?
ReplyDeletei get them at the Asian market. They are in the freezer label Lo Mein noodles. YD can't eat them because they aren't GF.
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