Chicken Fajitas


I was at my local Meat Farms yesterday and I always head straight for the reduced produce rack. It is either a hit or miss. Yesterday was a hit. They had 6 yellow peppers for $1.99 and 6 cucumbers for $1.59. So dinner was Chicken Fajitas. I had everything else on hand. My daughter managed to sneak a few of the slices of peppers to snack on. All the rest went into the freezer for future uses as omelets, chili, or sausage and peppers.  I added a side of rice and beans and dinner was served.

Comments

  1. Got to love those mark-downs. I check all mark down areas first at the grocery.
    The meal sounds delish. It sure is nice to have those items on hand when preparing a meal.
    Have a good day.

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    Replies
    1. I love the mark-down bins. I know where they are in all of the stores.Thanks for stopping by.

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  2. Those fajitas look wonderful! I had Rob check the reduced bread, produce and Whoo-Hoo rack when he was doing the shopping this weekend, but there was nothing there that we needed. I'm glad you scored! I keep frozen peppers all the time. When I get extras from the garden in the summer, I chop them up and put them in baggies. Then, I put all the little bags into a huge bag and put them in the freezer in the shop. I bring in a small bag for the kitchen freezer to use and replace when needed. It sure makes meal prep faster!

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    Replies
    1. I do the same thing with the peppers. I chop some small and I do some in slices. It really does make meal prep easier. I do it with lots of things like onions, ham, celery. I grow peppers in the summer but we go thru a ton so I couldn't pass these up.

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