Adding to my Pantry
The garden is doing wonderful this month. Every day I am outside picking veggies or herbs. I just love all of the colors of my garden veggies. We have been eating based on what needs to be used in the garden. Over the weekend I made a huge pot of sauce and then canned it after we ate some for dinner. I got 6 quarts and 3 pints. It is a good start. Then I made 10 jars of refrigerator pickles. Some of these are going to be used in a barter. I had tart cherry juice that we did not enjoy. So I put my bread machine to work to make jelly. It came out great so I will use the other half of the juice to make a 2nd batch. I went to visit a friend that just came home from the hospital after surgery. I brought her soup and some veggies from the garden. She insisted that I take some herbs from her pots. I got chives, lavender, sage and cilantro. My son is keeping us well supplied in bread thanks to his job. I d...