Creamy Coleslaw


I got 2 cabbages on sale this week for 17¢ a pound. It was time to make coleslaw.


- shredded cabbage (I used a 2.5 pound one)
- 3 carrots shredded
- 1 cup mayo
- 1/4 cup sugar
- 2 Tablespoons rice wine vinegar
- 2 Tablespoons lemon juice
- 1 Tablespoon prepared horseradish
- 1/2 teaspoon onion powder
- 1/2 teaspoon dry mustard
- 1/2 teaspoon celery salt
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper

 Mix everything together except the cabbage and carrots in a large bowl. Make sure the sugar dissolves. Fold in the cabbage and carrots. Store in the refrigerator for at least 2 hours. I like to leave it over night so that everything marinates really well. Enjoy!





Comments

  1. Cheryl KimbleyMarch 12, 2019 at 2:33 PM

    Good cheap eating there!!!!!

    ReplyDelete
  2. BelindaMarch 14, 2019 at 12:40 PM

    That is a great price on cabbage!! Way to go.

    ReplyDelete
    Replies
    1. Making Cents Of It AllMarch 15, 2019 at 7:41 AM

      Thanks. I couldn't pass it up. The family already finished the first batch. I will make more this weekend.

      Delete
  3. AbigailMarch 16, 2019 at 7:55 AM

    Horseradish! What a great idea! I love horseradish, but I'd never thought of adding it to slaw. Saving this recipe...thanks!

    ReplyDelete

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