Homemade Bread Crumbs
I was running low on bread crumbs. I went to my freezers and started pulling out bread that I could make breadcrumbs with. Thanks to my son's job, there is never a shortage of bread items in our house. I grabbed Italian bread and lots of bagels. I used plain, sesame, poppy and everything bagels. They work well as bread crumbs. I turned the oven to 400 degrees and started cutting everything up. I then layed them out on cookie sheets. They went into the oven for 15 minutes. They were toasted when they came out. Into the food processor they went. After a minute I had crumbs. I then sift mine. We like fine bread crumbs The big chunks are put back on a cookie sheet and go back into the oven for another 5 minutes. Be careful not to burn them. Burnt breadcrumbs are not good. Then I put them back into the food processor. When I have a large quantity of fine bread crumbs I pour them into a container. I use old nut or herb...